To understand the tuition problem, students must first think about their majors. The tuition fees for one-year, two-year and three-year majors are definitely different. Because the chef is a purely technical training, students need to practice constantly, and the ingredients needed for practice need to be real. Therefore, compared with learning other technologies that do not require ingredients, tuition fees should include the cost of ingredients such as chicken, duck and fish.
The majors of New Oriental cooking school are:
1, Chinese food major: Jin Dian chef, golden collar chef, chef elite and other majors;
2. West Point Major: Fashion West Point, Classic West Point, West Point Elite, West Point Manager and other majors;
3. Western food majors: Western food chefs, western food chefs, western food elites and other majors;
4. Major: hotel management, Japanese and Korean cuisine, short-term specialty, etc.
New Oriental cooking school charges according to different majors. Compared with other training institutions, the fees charged by New Oriental cooking school are more reasonable, because we can ensure that students learn the real skills. The teaching mode of the college has always been based on practical teaching. Therefore, expensive ingredients such as chicken, duck, fish, seafood and game, as well as abalone, wings, belly, delicacies and so on are provided by the school.
Refer to the above contents: What is the annual tuition fee for chefs from official website, cooking school, New Oriental and cooking school?