1, eat spring pancake less spring pancake unique side dishes that and vegetables. And vegetables is to use seasonal vegetables cut into julienne, or mixed or fried. Mixed to eat the bean sprouts blanched in water, dry vermicelli boiled, with cornstarch, vinegar, soy sauce hooked into the juice, with the juice mixed with shredded vegetables can be. Stir-fried to eat the shredded meat, shredded egg skin, mung bean sprouts, shredded dried tofu, hydrated vermicelli, spinach or leeks together in the pan and stir-fried.

2, you can add sea cucumber, tripe, mushrooms, yucca slices, or asparagus, ham, delicious and nutritious, with the cake rolled to eat or eat with spring pancakes.

3, you can prepare some smoked chicken, sauce meat, sausage, etc., cut into shreds, or the egg spread into slices, rolled in spring pancakes to eat.