The long white hairs of mushrooms are not pathogens or moldy deterioration, but white spores emitted by mushrooms over a long period of time. It is non-toxic and a manifestation of mushroom aging.

However, it is best not to put mushrooms at that level, which will have bad nutrition and taste. If you didn't eat mushrooms at that time, the best way was to cook fresh mushrooms in boiling water, then soak them in cold water, filter them, put them in fresh-keeping bags and put them in the refrigerator for long-term storage.

Extended data

Nutritional analysis

It is rich in vitamins and 17 amino acids, among which the contents of lysine and arginine are higher than those of ordinary mushrooms, which is helpful for teenagers to improve their intelligence, fight cancer and lower their cholesterol. In particular, the extracts from fruiting bodies (i.e. above roots) have various physiological active components. Among them, fungal polysaccharide, purine and adenosine have the functions of enhancing immunity, promoting antibody formation and antioxidant components, delaying aging and beautifying.

β- 1, 3-D glucan extracted from the fruiting body of Crab Mushroom has high anti-tumor activity, and the polymerase activity isolated from Crab Mushroom is much higher than that of other mushrooms. The hot water extract and organic solvent extract of its fruiting body have the effect of scavenging free radicals in vivo.

Therefore, it has the unique effects of preventing constipation, resisting cancer, improving immunity, preventing aging and prolonging life. It is a healthy food with low calorie and low fat.

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