Step 1

Ingredients: 260 grams of jujube, 500 grams of sweet potato, 125 grams of sugar.

Step 2

Put the sour dates into a steamer, steam them under water, take them out and remove the core.

Step 3

Peel the sweet potatoes, cut them into pieces, put them into the steamer and steam them, take them out, and press them into puree.

Step 4

Add the sweet potato puree with the sour date puree and sugar and mix well, take a piece of greaseproof paper, put in the paste of sour date cake and spread it flat, let it dry.

Step 5

Cut into small pieces.

Step 5

Cut into small pieces.