The mul is pronounced dāo.

The mul is the name of a fish that belongs to the deep-sea fish. This fish has an elongated shape, a slender body, a small head, large eyes, a small mouth and tiny scales. The mullet usually lives in the deep sea and feeds on small fish and invertebrates. As it lives in the deep sea, the flesh of the mullet is tender and tasty, which is a precious seafood ingredient.

The mullet is a highly nutritious fish, rich in protein, fat, many minerals and vitamins, especially rich in unsaturated fatty acids and a variety of essential amino acids. The unsaturated fatty acids in the mullet meat can lower the cholesterol and triglyceride content, which has a good protective effect on cardiovascular health. In addition, mullet meat is also rich in minerals such as calcium, phosphorus and iron, which can help strengthen the health of bones and teeth.

Besides as an ingredient, mullet also has some medicinal value. In Chinese medicine, mullet meat is considered to have the effect of nourishing yin and blood, benefiting qi and strengthening the body, and can be used to treat symptoms such as anemia and fatigue. Besides, the mullet's fish bone and head are also used in the production of traditional Chinese medicine, which has certain medicinal value. In conclusion, the mullet is a precious seafood ingredient and medicinal herb, which is very popular among people.

Group words for mul:

1, mullet: a kind of precious deep-sea fish, the meat is tender and tasty, rich in protein, fat, minerals and vitamins.

2, Pat Knife: refers to the knives used to cut the mullet, usually made of high quality steel, the blade is sharp, can easily cut the scales and bones of the mullet.

3, The mul's wings: refers to the wings of the mullet, usually used to make shark's fin soup and other high-grade dishes, smooth and tender taste, high nutritional value.

4, mul rushes: refers to the rushes made from the flesh of the mullet, usually used to make dim sum or fillings for the dishes, with delicate and delicious taste.

5, mul soup: refers to the soup made from the meat of the mullet, delicious flavor, rich in nutrients, is one of the traditional dishes.

6.Chopped mul: It refers to the food such as sashimi or sushi made from the meat of the mul, which is tender, fragrant and delicious, and is a treasure in Japanese cuisine.

7, Pat Bone: refers to the bones of the mullet, usually used to make fish soup or stock, etc., which has a strong fresh flavor and nutritional value.

8, mul silk: refers to the mul fish meat cut into shreds and cooked into the dish, delicate taste, fragrant and delicious, is one of the traditional Chinese dishes.

9, Pat Crab: refers to the dish cooked with the mullet and crab, usually the meat of the mullet and crab meat are mixed together, with tender texture and unique flavor.

10, Pat Sauce: refers to the sauce made from the meat of the mullet, usually used to match with other ingredients to cook together, can increase the flavor and nutritional value of the dish.

11, Pat Mealybugs: refers to the dish made with the mullet and mealybugs, it is tender and flavorful, one of the treasures in seafood dishes.

12, Pat Lips: refers to the dish made with the lips of the mullet, soft texture, delicious flavor, is one of the specialties in traditional Sichuan cuisine.

13, Pat Gum: refers to the gelatinous substance made from the skin of the mullet, which has high nutritional and medicinal value, and can be used to make beauty care products.

14, Pat Pine: It refers to the dish cooked with the mullet meat and pine mushrooms, etc. It is one of the signature dishes in the high class restaurants with its tender and fragrant taste.

15, Pat Ru Cake: It refers to using the rushes made from the mul fish meat as the filling of the cake, it is a creative and delicious pastry with delicate taste and freshness.