You can buy a more airtight bottle and put the sugar in it and it won't clump. You can also cut an apple into slices and place them on top of the lumpy white sugar, then seal the bag. After a few days, the white sugar will fall apart on its own and be the same as when it was new.

White sugar is our daily cooking, an essential and important seasoning. Especially white granulated sugar is something that is especially prone to clumping in dry climates. With ordinary bottles, it will be more serious. With a sealed bottle to hold, slightly better, but also the phenomenon of caking.

In fact, whether it's white sugar, brown sugar, or powdered sugar used for baking, this problem drops. Sharing a way to make lumpy sugar loose:

1) Wash the apple, cut a small slice with a knife, put it into a sugar jar, cover it with a lid, and after 3 hours, the small amount of water in the apple is enough to make the dry lumpy sugar loose.

2) Of course, if you have a lot of sugar in the jar, leave the apple slices overnight, and the next morning, the sugar will definitely be better. If you're in a hurry, you can also put a few more apple slices in, cover them, and they'll be ready in about 2 hours.

3) In addition to apple slices, carrot slices, celery pieces, can also solve the problem of sugar lumps.