Vermicelli is a kind of hand-made noodles, fine as hair, white and smooth, resistant to storage and cooking. There are round fine surfaces and wide flat surfaces. The main varieties are ordinary vermicelli, colorful vermicelli and handmade vermicelli. According to the types of accessories, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on.
At present, dried noodles have developed together with staple food, flavor, nutrition and health care. Dried noodles have always been one of people's favorite pasta because of their good taste, convenient eating, low price and easy storage. Noodles are made of wheat flour with salt, alkali and water, which are hung and dried, and then cut into a certain length of noodles.
Add a proper amount of salt and alkali to the dried noodles to make them resistant to cooking, and the cooked noodles taste clear and refreshing; Some will also add some auxiliary materials to make it more nutritious and delicious. Noodles are popular among the masses because they are easy to eat, carry and store. Noodles used to be made by hand, but later they were made by machines.
People in China like to eat pasta, especially in the north. Instant noodles and dried noodles are very popular. New research shows that China people have been eating this kind of "fast food" since the Tang Dynasty. As early as the Tang dynasty, dried noodles appeared, which was called "beard noodles" at that time.