How to make spring pancakes:

1, put the flour into a basin, add the right amount of salt, stir well

2, add boiling water, stir well

3, slowly knead into a smooth dough. Cover and let rise for half an hour.

4: Take out the dough and divide it into equal sized portions

5: Roll up each portion

6: Flatten it into a round shape. Wipe the top with oil and cover with another sheet to form pairs.

7: Using a rolling pin, slowly roll out the two stacked sheets. Once rolled out, roll out the rest of the dough. Remember to grease the surface

8: Put them on a plate. I tried it, but even if I rolled the two sheets together, they would still separate, so try to roll them out as thinly as possible.

9. Steam for 20 minutes in a steamer, then remove.

10, in the time of steaming, prepare other side dishes, will be good fried.

11, steamed. Uncovered, not thick at all.

12, take one of them, good thin, put the right amount of side dishes rolled up. You can eat.

13, come on, roll a sheet to eat.

Tips: 1. I tried the branded spring pancakes, I feel that the steamed spring pancakes are softer and more delicious. Steamed one out of the pan hot.?

2. flour with a little salt, the taste will be better, this is a Shaanxi neighbor grandmother taught me.?

3. Steaming time according to the number of crust to increase or decrease Oh, steamed can be. I was boiling water on the pot for 20 minutes.

4. The dish is also better to do now, it is cold, eat while hot better.

5. Save time as long as possible, and try to soften the noodles, not too hard.

6. Side dishes can be free to choose, you can add shredded potatoes, eggplant, string beans, etc., as long as it is not too juicy can be.