Warm water and noodles, and then wake up for ten minutes.

Beat the egg and scramble it, then make it into small pieces.

Chop the leeks, (I made leeks, you can make other fillings) and mix with the eggs, add seasoning powder, salad oil, salt and mix well.

Cut the dough into small pieces and press it into round pieces.

Pack the filling in the sheet and shape into a bun.

Heat an electric cake pan and put oil in it.

Put all the buns into the pan and cook one side, then the other side.

Make the ratio of flour to water 1:10 to make flour water.

Pour the buns into the flour water again, cover and let the water evaporate, and the buns will be cooked.

The thin flour water dries into a thin crust, and then served on a plate, delicious.