Maotou practice:

1, stir-fried tripe

Prepare the ingredients are as follows: 300 grams of tripe, 100 grams of cilantro, 3 cloves of garlic, 3 parsnips, 3 chili peppers, pepper, pepper, 2 tablespoons of oyster sauce, 1 teaspoon of white pepper, 1 teaspoon of sugar

Specific methods are as follows: tripe washed, shredded, garlic chopped granules, shallots, cilantro, wash clean! Cut the noodles, chili pepper cut into segments, add oyster sauce in a small bowl, sugar, white pepper, add a small amount of water to mix well and standby, start the pot with water to boil, pour the wine, blanch the tripe wire 5, 6 seconds, tripe wire slightly rolled, there is a slight elasticity can be, fished out of the water control, hot pot of cold oil into the chili pepper, pepper sautéed flavor, into half of the onion, garlic crushed sautéed, pour the bowl of juice to cook, turn on the heat, pour into the tripe wire, the rest of the half of the green onion, garlic quickly turn well, and finally add cilantro quickly turn well can be out of the pot on the plate!

2, cold tripe

Prepare the following ingredients: 150 grams of tripe, 50 grams of onion, 2 cloves of garlic, millet pepper 3, cilantro 1, 1 tablespoon of vinegar, 1 teaspoon of salt, chili oil 1 tablespoon, pepper oil 1 tablespoon

Specifically, the following: tripe cleaned and put into a pot, plus ginger, cooking wine blanching, after breaking off into the soup pot, minced garlic, onion, chopped millet pepper section, cut into sections, the tripe, the tripe is a good idea. minced garlic, minced onion, millet pepper cut into sections, cilantro cut into sections and also into the soup bowl, then add salt, vinegar, chili oil, pepper oil and mix well!

3, spicy sesame sauce tripe

Prepare the following ingredients: 200 grams of tripe, onion 1, 1 cilantro, 5 cloves of garlic, sesame sauce 2 tablespoons, flooded with 3 tablespoons of juice, mustard 1 tablespoon, oyster sauce 1 tablespoon, 1 teaspoon of sugar, 2 tablespoons of garlic chili sauce

The specific method of preparation is as follows: Fresh tripe in the water in the water soak half an hour to rinse with water, according to the texture of the cut into strip, pot of boiling water into the tripe wire blanching, 1 minute or so out, into the cold water in the cool rinse clean drained water spare, cilantro and green onions cut into small pieces garlic chopped, bowl into the sesame sauce, waterlogged juice, sugar, oyster sauce, horseradish, garlic chili sauce, mixing well and standby, tripe into the plate on the green onions, cilantro, garlic, garlic chili sauce, the seasoning drizzled in the tripe on the can be!