10 super delicious dumpling stuffing method
I. Pork stuffing with cabbage
Ingredients: half a cabbage (cabbage), grams of pork belly powder SOO, a handful of Flammulina velutipes, 6 shallots S-1, cooking wine, salt, sesame oil, soy sauce and soy sauce.
Practice:
1. Pour the minced pork belly into a basin, add salt, cooking wine, clear water, soy sauce and soy sauce, and stir in one direction with chopsticks.
2. Chop cabbage, Flammulina velutipes and shallots.
3. Add minced cabbage, chopped Flammulina velutipes and shallots into the meat and mix well. Add sesame oil and mix well to make the filling.
Second, coriander stuffing
Ingredients: coriander, minced meat, thirteen spices, sesame oil, soybean oil, salt, chicken essence, soy sauce and minced onion and ginger.
Practice:
1. Wash and chop coriander, mix with sesame oil and soybean oil for later use.
2. Chop the meat.
3. Add onion ginger foam, salt, chicken essence, soy sauce, pepper oil, seasoning or thirteen spices and mix well for later use.
10 super delicious dumpling stuffing method
Third, vegetarian three fresh stuffing
Ingredients: 250g leek, shrimp 180g, 7 mushrooms, auricularia auricula 100g, 3 eggs, onion and ginger, cooking wine, soy sauce, sugar, sesame oil, pepper, delicious soy sauce, vinegar, chicken essence and salt.
Practice:
1. Pick and wash auricularia auricula and soak mushrooms in advance, and chop them into pieces respectively.
2. Choose and cut the leeks, wash the shrimps and chop them into mud.
3. Beat the eggs into the bowl, stir them up, and fry them in the pot for later use.
4. Mix minced leeks, chopped eggs, minced mushrooms, minced fungus, shrimp paste and minced onion and ginger.
5. Add the right amount of sesame oil, cooking wine, soy sauce, sugar, salt, pepper and chicken essence, and mix well for later use.
Fourth, Chinese cabbage and pork stuffing
Ingredients: cabbage, pork, eggs, salt, soybean oil, pepper, soy sauce, mixed stuffing, soup stock.
Practice:
1. Wash the cabbage, chop it up, sprinkle with salt, air out the water, and squeeze it dry for later use.
2. Chop the pork into minced meat, add minced onion and ginger, mix well with seasoning and add cabbage.
10 super delicious dumpling stuffing method
Five, pork leek stuffing
Ingredients: pork, salt, spiced powder, soy sauce, cooked oil, sesame oil, cooking wine, leek.
Practice:
1. Chop pork into mud, add two spoonfuls of water and stir it in one direction, add salt, allspice powder, soy sauce, cooked oil, sesame oil and cooking wine, and marinate in the refrigerator for a while.
2. Wash the leek, cut into pieces and mix well with minced meat.
Six, leek egg stuffing
Ingredients: leek, eggs, fungus, salt, blended oil, pepper, sesame oil and a little seafood soy sauce.
Practice:
1. Beat 3 eggs, add enough salt, stir-fry and break them. (Enough salt refers to the salt in the whole filling)
2. Chop the fungus and put it in the egg.
3. Cut the leek into pieces and put it in the basin. Add the blending oil and mix well. (This step is very critical.)
4. Add the scrambled eggs and fungus into the leek, and season with some pepper and seafood soy sauce.
10 super delicious dumpling stuffing method
Seven, tomato beef stuffing
Ingredients: 500g beef, two tomatoes, 400g leek, 60g cooking wine, 5g ginger, 3 pieces of soy sauce, 3g salt, 5g soy sauce 10g chicken essence, 3g pepper, 2g black pepper, 2g oil, 80g oyster sauce, 5g dumpling wrappers, 500g.
How to do it:
1. The main material is ready.
2. Put the beef on the chopping board, cut it where there is a white cow film, and take out the white film, so that the blender is better for stirring.
3. Cut the beef into small pieces and dice the tomatoes.
4. Pack diced tomatoes with a scoop, put them on the beef bowl, squeeze out the tomato juice and drain them directly in the beef bowl. (If it is wrapped in jiaozi Xiaobai, try to squeeze the tomato juice dry, so that it won't be too wet to be wrapped; But you can't squeeze the wife to do it, otherwise the water will be less when you eat)
5. Add tomato juice to the beef pieces and stir in a blender to make the beef more tender, and then twist it into the desired thickness.
6. Cut ginger slices into powder, add salt, chicken essence, oyster sauce, black pepper, soy sauce and a few drops of soy sauce to color.
7. Heat the pan, pour in the oil, heat it, and put the pepper until fragrant.
8. Grate the pepper and pour the pepper oil into the beef stuffing pot.
9. Stir in the same direction for 5 minutes.
10. Stir the beef and add diced tomatoes and leeks.
Eight, mushroom fresh meat stuffing
Ingredients: 200 grams of fresh meat, 1/2 cup of diced mushrooms, 2 tablespoons of oil and onion crisp, 2/3 tablespoons of salt/kloc-0, 2/3 tablespoons of sugar, 2 tablespoons of white pepper/kloc-0, and 5-spice powder.
Practice:
1. Put all the materials and seasonings into the container.
2. Stir well.
10 super delicious dumpling stuffing method
Nine, sauerkraut stuffing
Ingredients: 400g sauerkraut, 400g meat stuffing, 25g onion, wilting10g.
Practice:
1. Put 25g of chopped green onion and10g of ginger into the pork stuffing, then add10ml of soy sauce, 3g of pepper powder and15ml of cold boiled water and mix well, then add a small amount of vegetable oil, and mix well the meat stuffing again. Stir the meat stuffing in one direction.
2. Rinse the sauerkraut with clear water, then squeeze the water and chop it for later use.
3. Mix the chopped sauerkraut with the delicious meat stuffing before, add about 8 grams of salt and stir it in one direction, and the stuffing will be ready!
Ten, shrimp dumpling stuffing
Ingredients: 500g shrimp, grass fish150g, a little salt, Jiang Mo.
Practice:
1. First, squeeze out the blood of grass fish, peel it, and put it into Jiang Mo to make fish glue.
2. If you have a blender at home, you can directly put it into the blender and mix it. At the same time, it is better to add ice cubes to make the fish tender and chewy.
3. Remove the shrimp, directly press it with a knife, and once it is ground, the shrimp paste will come out, and add a proper amount of Jiang Mo.