How long does the frozen yellow peach cook 1 normal cooking 15-20 minutes until the yellow peach becomes soft. Frozen yellow peaches are frozen food, hard, and can be put in warm water before cooking, which will thaw faster. When cooking, you can adjust the cooking time according to your own taste. In addition, frozen yellow peaches will be sour after cooking, and you can add more rock sugar to adjust the taste. How to cook frozen yellow peaches in 2 sugar water is as follows: 1, wash the frozen yellow peaches, thaw them in warm water, peel and remove the stones. 2. Cut the frozen yellow peach into pieces, put it in a pot, add cool boiled sugar, salt and white vinegar, and boil over high fire. 3. Cook until the yellow peach becomes soft, and chopsticks can pierce the flesh. 4. You can eat it out or let it cool. Refrigeration tastes better. What is suitable for cooking with frozen yellow peaches? 3 It is suitable for cooking with cold food. Frozen yellow peaches are made by freezing fresh yellow peaches, and yellow peaches are warm fruits. Eating a little too much may cause dryness and heat in the body. If you cook soup with some cool foods, you can neutralize the taste and offset the heat, and it is not easy to get angry after eating. Common cold foods: Sydney, cucumber, millet, coix seed, wheat, mushrooms, wax gourd, spinach and so on.