Supplement:

Dish name cold bean curd

Its cuisine is Zhejiang cuisine.

The characteristics are light and refreshing, and the teeth are fragrant.

raw material

Ingredients: tender tofu, 2 preserved eggs, 2 cucumbers, 2 green onions 1 tomato with big roots 1 sauce, 4 tablespoons vinegar 1 3 tablespoons sesame oil.

manufacturing process

1, peeling eggshells Wash the preserved eggs carefully under the tap, peel the eggshells and cut them into semicircles for later use.

2. Shredding Cucumber First, cut the cucumber into thin slices, and then obliquely cut into filaments; Wash with cold boiled water and drain for later use.

3. Shredding green onions is the same as cutting cucumbers. Cut green onions into filaments for later use.

4. Put the shredded cucumber on the bottom of the dish, then put the diced tofu and semi-circular preserved eggs on it, and put the shredded onion. Cut the tomatoes into semicircles, and finally pour the sauce on them.