1, shepherd's purse
Shepherd's shepherd's purse is the most common wild vegetable, which occupies almost half of the wild vegetables and is distributed in most parts of China. Therefore, there is a saying that "on March 3, shepherd's purse is an elixir".
Shepherd's shepherd's purse, also known as the local dish, is so fragrant that it is called "licorice in the dish". It has a light taste and is suitable for blanching, frying, cooking soup and stuffing. Shepherd's shepherd's purse is the most delicious in Qingming Festival. Don't miss it.
2. Purslane
Portulaca oleracea is tender and can be squeezed out of the water now. Picking a few pieces to go back and blanch the cold salad tastes delicious, and many of them can be dried and preserved, and steamed buns are the most fragrant.
3. Ququ cuisine
As soon as the spring breeze blows, Ququ dishes will grow when the wind blows. In the past, it was good to have bitter vegetables in spring after winter. I still miss the taste of bitter vegetables now.
4. Malantou
In a spring rain, Malantou appeared in the field, and the tender Malantou was pinched back and rubbed with dried incense. Once you get used to the taste, you will never forget it in the future.
5. Fold the ear root
I took time to take care of the yard, but I found the roots of the broken ear. They grow very fast and will occupy the living space of other plants. Dig up the roots and wash the roots. The cool and spicy taste is the best.