(1) Generally handmade dumplings can be cooked by simmering over medium heat for 10 to 15 minutes, homemade dumplings may take a little longer, please do not cook them over high heat or they will turn into a pot of salted meat batter porridge.

(2) How long it takes to steam the dumplings depends on whether you have meat or vegetarian dumplings, vegetarian dumplings take less time, only 15 minutes, if you have meat dumplings, you need to steam a little longer, lest the inside of the stuffing is not cooked, it takes 20 minutes.

(3) Steamed dumplings with hot water and noodles, steamed out will be very soft, but pay attention. Easier to stain, if you do vegetarian steamed dumplings hot water and noodles, then 20 minutes, meat, then steamed 25 minutes and then do not open the lid smothered for 10 minutes to be more secure.

(4) steamed dumplings is generally in 15 to 20 minutes or so, the main thing is to see what the filling of the dumplings, but also according to the size of the dumplings to decide, time to see their own grasp, if you are afraid of steaming is not ripe, then steam a little more, generally steam a 20 minutes or so can be.

(5) From the point of view of cooking science, steaming dumplings with water (steam) as the medium of cooking, the temperature is only about 100, which can cook the food and can be disinfected and sterilized, avoiding the generation of strong carcinogens such as benzopyrene under the conditions of grilling and frying, ensuring food safety. Moreover, the nutrients of food in the steaming process is not due to peroxide or hydrolysis and loss.

(6) From the nutritional point of view, dumplings are cooked by steaming with water (vapor) as the heat transfer medium, which can make the starchy polysaccharides in the food fully cracked, which is conducive to the absorption of the human body.

(7) Another eating dumplings also has some characteristics, the first is particularly lively, and quite hygienic. The second is that the shape is uniform and the filling can be changed. The third is both a festive feast and a home-cooked meal. Fourth, you can only eat with chopsticks, with a knife and fork is not convenient, this is a special meal with national characteristics.