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Recommended ten kinds of snacks that Chongqing people love to eat most in winter

It’s winter again. When it comes to something that can warm and satisfy a person, it has to be freshly baked food. Hot food is the most enjoyable thing this winter. Many friends like winter very much because it has white and delicate snowflakes, the howling north wind, and a pair of trembling red hands. Today we will talk about the must-eat delicacies in Chongqing in winter.

1. Roasted sweet potatoes

Every time winter is mentioned, don’t many friends already think of the roasted sweet potatoes recommended by the grandpa at the school gate?

Roasted sweet potatoes in winter are not only sweet and soft, but also warm to the hands. Roasted sweet potatoes are golden in color, oily on the skin, and a little burnt, but they are really the most satisfying food this winter.

2. Sugar-fried chestnuts

Sugar-fried chestnuts are also a classic winter food.

Sweet and sticky. Peel off one coat, carefully peel off the coat, put the whole piece into your mouth and grind it open with your teeth. Very sweet.

3. Camellia oleifera

Winter mornings are the coldest. On such a cold and windy morning, it is so comfortable to have a warm and hearty breakfast.

The spicy and slippery entrance of the camellia oil is like magic, instantly giving you life and vitality.

4. Potato crispy rice

The yellow potato crispy rice is fried, sprinkled with chili, pepper, sesame and mustard. The skin is crispy, the meat is soft, and the texture is sandy. It is really wonderful.

5. Oden

Oden is almost a food that will be placed in the most conspicuous position in convenience stores in winter. Although Oden is not as delicious as Malatang, it is probably because eating a bowl of it can warm your stomach and heart in the cold winter.

6. Grilled Sausage

In winter, I want to buy a sausage on the street. The aroma is overflowing and smells very appetizing.

There are many types of grilled sausages. Starch sausages have the most flavor of childhood, while fried sausages have a richer and more meaty flavor.

7. Tangyuan

Tangyuan is undoubtedly the warmest food in winter.

Bite it in, and the soft and glutinous skin, coupled with the sweet filling, will be sweet from your mouth to your heart.

Tangyuan is of course the most classic sesame filling. Sweet but not greasy, soft and glutinous, it warms up instantly when eaten in a bowl.

8. Hand Pancakes

The hand pancakes are crispy and fragrant, and there are so many things packed in them. Eggs, lettuce, ham, tenderloin, whatever you want to package it. The flavor is very rich.

9. Candied haws

Needless to say, I believe many people liked to eat it when they were children. When they grow up, they can’t stand its sweet and sour taste and buy a bunch of them.

10. Fried Chicken Steak

Every time you are far away from the fried chicken steak shop, you can smell the aroma of chicken wafting in the wind. Take a piece of chicken steak about the same size as your face and bite it hard. The word "crisp" is vividly reflected in your mouth.