People are usually very busy at work, they will buy some frozen dumplings in the supermarket, which is also convenient. The best way to make sure that you get the right amount of water is to boil the frozen dumplings in hot water. Preparation of raw materials dumplings, pot. 1, frozen dumplings take out without processing, direct cooking. Cold water, then slowly heating, a long time will lead to the dumplings cooked too long, it is easy to cook it broken, so it is recommended that the hot water to cook. 2, bring the water to a boil, put some oil and salt is more tasty. 3, put the dumplings, gently stir with a spatula to prevent the dumplings from sticking together. 4, covered with a lid and cook for four minutes on the high heat, then turn the fire into a medium heat, the lid lifted, and then cook for another two minutes, such as the dumplings are floating up, it is nearly Cooked. As for how you want to eat, it's up to you, whether it is dipped in vinegar or garlic can be. If you boil the dumplings in cold water, the skin will soften as soon as it soaks in the cold water, and when the pot opens, it will break and the resulting cracks will start to leak, making the cooked dumplings less elastic, and the flavor will be lost, and the meat filling will come out. However, when boiled in hot water, the dumplings will bulge when the hot water goes down and become very elastic, and the soup and flavor of the dumplings will be retained until the end, so there is not much difference between the cooked dumplings and the first ones. Frozen dumplings must require raw materials, first of all, flour, meat, accessories, vegetables, dough. When mixing must try to be more accurate add the right amount of water. According to the season and flour control of water and mixing time, if the temperature is low, add a little more water to make the dough soft and soft, if the temperature is high, add some cold water slightly to make the dough live a little harder. The way to cook dumplings how to go in order to not let it break. 1, boiled dumplings water should be more, to put some appropriate amount of salt, increase its resistance to cooking. 2, wait for the water to boil and then put the dumplings, to keep stirring to prevent the dumplings from sticking together. 3, the water boiled too much, the dumplings will be broken, after the water boiled to put some cool water, and so on cool water cooled down, and then some more water can be. 4, boiled dumplings when to observe its The shape of the dumplings slowly become soft, floating up has been cooked, there is no need to cook, the dumplings frozen for a long time, the dumpling skin moisture is not, not easy to cook, can not be cooked with a big fire, to use a small fire to cook.