It is distilled from grapes or fruits after fermentation, with an alcohol content of 40-43 degrees and a soft taste.

2.whisky

Using barley and other grains as raw materials, after fermentation and distillation, they are fermented in oak barrels, which can be divided into 40-60% alcohol. Different places of origin of wine have different flavors.

3.vodka

The alcohol content of wine brewed, distilled and filtered with cereals or potatoes is between 40 and 60 degrees. Its wine has a strong and spicy taste and can be used as the base wine for blending.

4. Rum

With sugarcane as raw material, the alcohol content is between 38 and 50 degrees, the color of the wine is amber, brown or colorless, and the taste is sweet.

5. Gin

Brewed with barley, rye and grain as raw materials, the alcohol content is about 80-94 degrees, colorless and transparent, slightly spicy, and the juniper is strong.