Beijing Zhongkoule Dumpling Machine Factory is the only dumpling machine manufacturer in China that has passed the authoritative inspection of National Food Service Machinery Quality Supervision and Inspection Center. Its products are exported to Southeast Asia, Europe and the United States, and won the praise of domestic and foreign users. Through continuous improvement and upgrading of new products, ZKL series new automatic multifunctional dumpling machine with "Zhongkoule" brand is obviously different from ordinary dumpling machine in terms of material and performance. The thickness of jiaozi dough we made can be adjusted at any time, and the dough can be adjusted thinner. Multi-stage pressurization variable filling (patent has been applied) is adopted to improve the filling frequency, and the amount of dumpling stuffing can be adjusted at any time, so that the produced jiaozi is even and full; The cold circulation double auger is used to transport noodles at low speed, and a cold circulation system is installed at the same time, so that the temperature of the noodle cylinder is low, the dough is not affected, and the taste is excellent; The surface-conveying forming parts are treated by unique anti-sticking technology (patent has been applied), and the produced jiaozi is not adhered and damaged; Equipped with adjustable speed conveyor, the produced jiaozi is not easy to get together, which is beneficial to control the sorting and placement of jiaozi; One machine is multi-functional, and can also produce pot stickers, spring rolls, samosa and wonton by changing the machine head. Beijing Zhongkoule Food Machinery Technology Research Institute is a professional organization specializing in the research, development and marketing of food machinery. Gathered a variety of professional and technical personnel of food machinery, based on Beijing Instrument Machine Tool Plant. Market-oriented, market-oriented, give full play to the technical advantages and resource advantages of our institute. In view of some backward products and technical problems in the current food machinery industry, we use new materials, new technologies and new processes for secondary development and upgrading to meet and adapt to the latest needs of modern food processing industry. When choosing machinery and equipment, never because of price. But the plan is cheap for a while, which ignores the quality of the machine and affects the success or failure of your business! Please believe that in the era of new technology: input and return are directly proportional.