1, the material washed and chopped.

2. Add the seasoning into method 1 and mix well.

3. Put the mixture of Method 2 on the stinky tofu and steam it in a steamer basket over medium heat for 15 minutes until it is cooked, then let it cool down and set aside.

4: Pound the ingredients of Method 3 well.

5: Push the tofu skin flat and cut into triangles.

6: Wrap the tofu skin with seasoning (2) and water (1 tbsp) to seal.

7: Fry the tofu in a frying pan over medium heat until golden brown.