1 Soak dried soybeans for more than 8 hours and let them drink enough water;

2 One hollow basket and one hollow pot. The size of the basket in the pot is just the best, and the pot should not be too big, so that the soybeans can breathe fully;

3 spread a piece of wet gauze in the small basket;

Spontaneous soybean sprouts

4 pour the soaked soybeans on the gauze in the basket;

5 Cover with another piece of wet gauze;

6 finally, press a slightly focused bowl on it, and gravity can thicken the bean sprouts;

Spontaneous soybean sprouts

7 water the beans 3-6 times a day to keep them moist;

8 After taking a shower, continue to cover it with wet gauze and press it on the slightly keyed bowl;

9. On the fifth day, all the bean sprouts in the corners have grown out, and they have roots and can be eaten.