Barbecue dipping sauce recipe is as follows:

With: cashews 30g, fried peanut rice 80g, dried chili 40g, cooked white sesame 80g, cumin 50g, cooked soybean flour 80g, powdered sugar 5 ~ 10g, cumin powder 50g, pepper 30g, monosodium glutamate 40g, chicken powder 20g, thirteen spices 10g, spicy Fresh 40g, onion powder (can't add) 20g.

Steps:

1, seasoning large group photo.

2, first cashews, dried chili peppers, fried peanuts, cooked sesame seeds, cumin into a blender to break up and mix well, try to ensure that all the ingredients are dry state, there is water will be the powder into clumps, the next step in the mix will become a little difficult.

3. Pour the beaten powder, in a large dish, and spread it out flat.

4: Fill the dish with all the remaining ingredients, and you can start mixing, making sure to do your best to mix it well.

5. Stirring is very important. Try to mix as well as possible to minimize lumps.

6, stir evenly in an airtight box, put room temperature on it, and then take it out when you need to use it.