1. First, pour the dried roses into a bowl, as shown in the picture below.

2. Then, use the filter to stir and clean it, as shown in the picture below.

3. After cleaning is completed, take it out, as shown in the picture below.

4. After taking it out, put it into the pot, as shown in the picture below.

5. Add appropriate amount of purified water, as shown in the picture below.

6. Turn the lid over and cover it, as shown in the picture below.

7. Put ice cubes on the pot lid, as shown in the picture below.

8. Cook over low heat for 30 minutes, as shown in the picture below.

9. During the cooking process, you will find rose hydrosol dripping in the bowl, as shown in the picture below.

10. After the time is up, take out the small bowl from the pot. The production is complete, as shown in the picture below.

Extended information:

Attention

Since hydrosol does not contain preservatives and other ingredients, it is relatively easy to deteriorate; however, since hydrosol contains a large number of trace amounts Elements and their water-soluble essential oil components have their own antibacterial ability, so as long as you pay attention to proper storage, the hydrosol will not deteriorate; when storing, pay attention to the following aspects:

1. Store in a cool place Place, avoid direct sunlight, it is better to store it in the refrigerator at low temperature;

2. Please store it properly and keep the packaging clean. If you buy a large bottle, it is best to use a small bottle to package it. , so as to avoid contaminating the pure dew;

3. The pure dew contains antibacterial ingredients and is volatile. Remember to close the bottle cap after use.