Materials

Shredded meat, squeezed vegetables, yellow flowers, fungus, mushrooms, two eggs

Practice

1.meat slices, pour into the cooking wine, soy sauce, starch and submerged for 5 minutes, mushrooms soaked in warm water, cut into julienne strips. The water is reserved for the final pour into the soup

2. Wood ears clean, yellow flowers picked and washed.

3. Eggs two last pot

4. pot of oil, add shredded green onion, ginger (oil appropriate more) first meat slices sliding fried

5. Then put the fungus, mushrooms stir-fried, into the mushroom soup in some boiled water, the pot of water boiled into the yellow flowers, beat the egg flower, in the simmering for 10 minutes to put 5 grams of salt can be released.

Brined Noodles Practice 2

Materials

"onion half", "shredded carrot bowl", "shredded fungus bowl", "cabbage half a catty", "flower branch 2 tails", "half a catty of sliced meat", "egg 3", "oyster sauce 2 tablespoons", "mushroom balls 8", "a bowl of flour", "a package of mushrooms", "some sesame oil"

Practice

Practice

This is the first step in the process. p>

1: Cut the onion, meat, carrot and fungus into julienne strips and set aside

2: Pour in 2 tbsp salad oil, 1 tbsp sesame oil and sauté the onion, onion and meat, then add the fungus and carrot and sauté, then add the oyster sauce and a pinch of white pepper and wine and sauté briefly

3: Prepare the other ingredients, the mushroom balls, and the julienne strips of flower stalks

4: Place the flower stalks on the pan and cook until the pan is ready.

5: Add 2 liters of water, add the stir-fried ingredients to the boil and add the mushroom balls and cook for 5 minutes, then add a bowl of cornstarch and water to mix well, then turn on the heat to thicken the soup

6: Because the soup is cooked separately from the noodles, the soup can be a little salty, so that it does not add the noodles to become very light, the soup boiled and then add the cabbage and the egg sauce, flowers and other...

7: Ramen noodles are coated with a lot of flour, rinse the excess flour with water before putting it in the pot, the noodles will be more q, and the cooking will not be too thick.

8: Finally, the noodles are packed and drained, with marinade soup, chopped scallions, and some sesame oil drizzled on them, it's a fragrant marinade noodles~~