When frying crispy meat, we usually wrap a layer of batter on the outside of the meat, but I believe many people don't know whether this layer of batter is made of flour or starch.
If you don't understand.
Today, let me teach you the correct method. Crispy meat is crisp and delicious, even if it is cold, it will not soften. I have been using it for many years. This is the experience I have summed up many times. I hope I can help you to some extent.
Gourmet: fried crispy meat
Production ingredients: crispy meat, salt, cooking oil, pepper, starch, eggs.
Methods and steps
1, we need to prepare 80g of sweet potato starch first.
Then put it into a big bowl, add two eggs, the weight of which is about 100g, and then stir the eggs and sweet potato starch evenly with chopsticks. Sweet potato starch is very absorbent, and it is not enough to beat eggs. We need to add a small amount of water several times and stir it into a paste.
Sweet potato starch is used to make batter, and many friends will use flour. Crispy meat fried with flour is easy to soften when it is cold. To make crispy meat delicious, using sweet potato starch as batter is the key.
Step 2 prepare an iron pot
After the wok is preheated, add a handful of crispy soul pepper and stir fry over low heat. Stir-fry the aroma of pepper, take the fried pepper out and put it on the chopping board, and roll it into noodles with a rolling pin.
Then prepare a proper amount of front leg meat, clean the front leg meat, thin it with a blade, then cut it into strips with a knife and put it in a big bowl. Then add half of the freshly made pepper noodles, add a little salt, and mix directly. Braised pork with pepper noodles will make crispy meat taste better.
3. Refined pork
Set aside and marinate 10 minutes or so. At this time, we will continue to stir the batter with a shovel. The batter used to make crispy meat must be smooth, thick and particle-free. At this time, we need to add the other half of pepper noodles and a little salt to the batter and mix well, so that the meat will be crispy, hemp and salty. After the pork is marinated, add it directly into the batter and stir well for later use.
4. Prepare proper amount of cooking oil. After the fire heated the oil temperature to 70%, it turned to medium heat. Then put the strips of meat into hot oil one by one with chopsticks, fry them in medium heat, and put them in one by one to prevent adhesion.
Fry slowly with medium heat, and turn it constantly with chopsticks to make it evenly heated. Fry for about 6 minutes. After the crispy meat is fried until the surface is golden, remove it from the hot oil and put it on a plate for later use.
5. Turn on the big fire, heat the hot oil in the pot to full heat, then put the crispy meat just fried in the hot oil and fry it at high temperature for half a minute, so the crispy meat will taste more crisp.
Frying crispy meat is a key step, but many people ignore it. No wonder crispy meat softens when it cools. Therefore, it is particularly important to fry crispy meat again, so we must keep this in mind.
Tips:
1, you must remember to use sweet potato starch instead of flour when mixing batter.
2. Pepper is necessary when preparing condiments. Remember to be prepared.
3. When frying crispy meat, fry it slowly with medium fire, and then fry it with high fire.