I think it’s best to make preserved apricots! Apricot preserves have a pleasing color, tangy apricot aroma, sweet and sour taste, and a wonderful flavor. Its content of carotene, calcium, phosphorus and other ingredients is very considerable, making it a good snack food suitable for home production.

Recipe for preserved apricots: Preserved apricots Ingredients: 1 kilogram of apricots, 500 grams of sugar, 1 gram of sodium bisulfite, 750 ml of cold water.

Preparation method of preserved apricots: 1. Peel and wash the undamaged seven-ripe green and white apricots.

2. Put sodium bisulfite into 500 ml of cold water to prepare a solution. Soak the apricots in the solution for 30 to 40 minutes, then rinse them with clean water.

3. Put 300 grams of white sugar and 200 ml of cold water into a pot and mix well. Bring to a boil over high heat, then switch to low heat and cook for 5 to 10 minutes. Then add the apricots to the pot and continue cooking. 10 to 15 minutes. Then add 100 grams of white sugar and 50 ml of cold water and cook for another 10 minutes. Finally, add the remaining 100 grams of white sugar and cook for 20 to 30 minutes. When the sugar liquid thickens, remove from the heat.

4. Soak the cooked apricots together with the sugar liquid for 4 to 5 hours.

5. Take out the apricots, place them on a bamboo drawer to drain the sugar liquid, and dry them in the sun (subject to stickiness) and serve. < /p>

Only apricots and white sugar are used. If you like, you can also add some honey and sugared osmanthus

Method:

1. Wash the apricots and cut them into two Half, remove the core

2. Use a microwave-safe box and put a layer of apricots and a layer of sugar. Then add a layer of apricots and a layer of sugar

3. Finally, cover the lid, and the vent must be open, and put it in the microwave on high heat for five minutes

4. When the time is up, take it out and stir it. At this time, you can taste the sweetness and sourness

5. Put it in the microwave on high heat for three minutes, and it’s done

6. Take it out and stir it. It may be a little thin, that’s okay. Just let it cool

See if it looks good after it's done. It's also good to eat it hot. If you want to add honey and osmanthus, wait until it's not

too hot. Just go in and stir evenly

Now let me teach you how to eat it

Put the cooled apricot jam into a freezer box, put it in the refrigerator for more than two hours, and then take it out of the box Let’s see

How about eating it like this? It’s cool, sweet and sour