Fishballs tofu: raw materials: tofu half a box, 100 grams of fishballs, green beans, salt, water starch, monosodium glutamate, vegetable oil each moderate. Practice: tofu, fish balls, green beans were washed, tofu with a small spoon plucked into a ball; fish balls into the boiling water blanched. Pour vegetable oil in the pot and burn to fifty percent heat, put the fish balls with a small fire stir fry, then put the tofu ball, salt, stir fry together. Pour water, green beans in the pot, boil and add water starch thickening, add monosodium glutamate seasoning can be.

Tofu fried cabbage: Ingredients: 300 grams of cabbage, 500 grams of tofu, vegetable oil, ginger, green onion, broth, soy sauce, monosodium glutamate, salt each moderate. Practice: tofu, cabbage cleaned and cut into blocks (cabbage to remove leaves). Add vegetable oil in a hot pot, when the oil is hot, put chopped green onion, shredded ginger, put salt, cabbage stir fry for a few times, add a little soy sauce, put the broth. Open the pot and put the tofu, cook for about 10 minutes, when the soup is thick, add monosodium glutamate seasoning can be.

Vinegar buttery two-color tofu: raw materials: 200 grams of white tofu, 100 grams of blood tofu, vegetable oil, salt, vinegar, onion, ginger, each a little. Practice: red and white tofu were washed and cut into blocks, add a little salt marinade. Put a little vegetable oil in the pot, the next minced onion, ginger stir-fried, and then into the red and white tofu block stir-fry, add the right amount of salt seasoning, before leaving the pot into the vinegar can be.

Braised tofu: Ingredients: 1 box of lactone tofu, 1 carrot, 100 grams of celery, vegetable oil, soy sauce, sugar, salt. Practice: polyester tofu washed, cut quadrangular; carrots and celery cut long strip. In a frying pan, deep-fry the tofu until the skin becomes golden brown, and then remove from the pan. In a separate pan, pour in a little oil, add carrots, celery, salt, sugar, soy sauce and stir-fry. Put the right amount of water, with high heat to boil, until the tofu is brownish red, soup thick, tofu flavor can be.

Braised Japanese tofu: Ingredients: 1 box of Japanese tofu, asparagus 50 grams, 4 mushrooms, green onions, ginger, vegetable oil, salt, soy sauce, cooking wine, water starch, broth, monosodium glutamate each appropriate amount. Method: Cut Japanese tofu into cubes; cut asparagus into slices; soak shiitake mushrooms in warm water and slice. Pour vegetable oil into the pot and heat, put the tofu slightly fried, fish out, drain the oil. The original pot to stay in the bottom of the oil, burst incense shredded green onions, ginger into the mushrooms, asparagus stir-fry, add cooking wine, soy sauce, salt, broth, monosodium glutamate, tofu cooked to taste, thickened with water starch can be.

Tofu with vegetables: Ingredients: 10 grams of pork or seaweed, 50 grams of tofu, 1 rape, vegetable oil, a little salt, green onion and ginger 1 small spoon. Practice: pork or seaweed washed, scalded in hot water, pork cut into small thin slices. Wash rape, cut into small pieces; wash tofu, cut into thick slices and brown in oil. When the frying pan is hot, put the pork or seaweed and chopped onion, ginger and stir-fry, then put in the tofu, rape section and a little water to stir-fry through, put salt to seasoning can be.

Bamboo Shoots Stewed Tofu: Ingredients: 200 grams of tofu, bamboo shoots, seaweed 10 grams each, 50 grams of mushrooms, vegetable oil, soy sauce, green onions, ginger, salt each appropriate amount. Practice: first with warm water will be seaweed, bamboo shoots, mushroom soak, cut into small dice, soup to stay. When the oil is hot, put ginger, green onion slightly stir-fried. Put in the tofu stir fry, and then the seaweed, bamboo shoots, mushrooms and soup into the pot, high heat to boil, add soy sauce, salt and stir fry can be.

Double ear fried tofu: raw materials: black fungus, silver fungus 15 grams each, 300 grams of tofu, vegetable oil, broth, tofu milk, pepper, parsley, salt, monosodium glutamate each moderate. Practice: fungus, silver fungus soaked in water, remove impurities; parsley chopped; tofu washed, cut into blocks standby. Pour vegetable oil in the pot and heat, put the black fungus, silver fungus slightly stir-fried. Pour vegetable oil in the pot and heat, put the tofu fry, add the tofu milk stir fry, add black fungus, fungus, broth, parsley, pepper, salt, monosodium glutamate seasoning can be.