Longli fish meat

300 grams

condiments

verdant

Proper amount

coriander

Proper amount

edible oil

Proper amount

Seafood seasoning soy sauce

Proper amount

Baishatang

Proper amount

pepper

Proper amount

step

1. Thaw the Longli fish and shred the onion for later use.

2. Put it in a steamer and cook for five minutes.

3. Take out the steamed fish and sprinkle some pepper and sugar on another plate.

4. Put the shredded onion and coriander evenly on the fish, and pour the appropriate amount of steamed fish and soy sauce.

5. Heat the pot with proper amount of oil.

6. Pour the hot oil evenly on the shredded onion.

7. You can eat delicious arowana with scallion oil.