Nimeng 400

Onion 50

condiments

Proper amount of salt

first step

Cut off both ends of red onion, cut into sections and wash.

Second step

Mud fierce fish clean intestines for later use.

Third step

Heat the oil in the pan and put the fish in.

Fourth step

Turn over and fry until golden brown.

Step five

Stir-fry it, then turn it over, add shredded ginger and red onion, and pour some soy sauce.

Step 6

Sprinkle some water and simmer for a while.

Cooking tips

Misgurnus anguillicaudatus is a common marine fish. Fresh loach steamed or boiled in salt water tastes delicious. I just bought chilled fish this afternoon. The best way to eat chilled fish is frying and stewing Fried and stewed loach is very aggressive.