Raw materials: 400 grams of bone-in chicken pieces, 50 grams of asparagus, 25 grams of fresh mushrooms, 50 grams of plants, sesame oil, sugar, soy sauce, monosodium glutamate, cornstarch, yellow wine, balsamic vinegar, cinnamon, green onions, ginger, refined salt to the right amount.

Methods:

1. white striped chicken sorted out, remove the viscera, wash, chopped into 8 minutes wide 1.5 inch long block, with less soy sauce, yellow wine mixed with simmering.

2. frying pan with a wide range of oil, burned to 60% hot, the chicken pieces into the punch fried, poured into the funnel.

3. pot to stay in the bottom oil, put green onions, ginger, yellow wine, sugar, vinegar, soy sauce, salt, cinnamon,

chicken, add soup and under the asparagus, fresh mushrooms. Put the fire slowly simmering soup, see the soup thick, move the fire thickening with oil out of the pot.

Points: to grasp the fire, chicken pieces into the pot frying time should not be too long.