Chinese yam and barley porridge, stir-fried Chinese yam slices, steamed Chinese yam with coconut juice, garlic fragrant hill medicinal black fungus, Chinese yam roll, Chinese yam radish soup, Chinese yam and crucian carp soup, Chinese yam and wolfberry ribs soup, shredded Chinese yam, black fungus and Chinese yam pig bone soup.

The following is the practice of black fungus yam pig bone soup:

Ingredients: 500g pork bone and 300g yam.

Accessories: salt, cooking wine, ginger slices, onion and auricularia auricula.

1, black fungus soaked and washed.

2, yam peeled and washed and cut into hob blocks.

3, pig bone bubble clear blood water washed and drained.

4. Prepare seasonings.

5. After the water in the pot is boiled, put the ribs into the water and then pick them up and wash them.

6. Prepare the soup pot and pour in water, ribs and seasonings.

7. Boil over high heat and add cooking wine.

8. After skimming the floating foam, cover it with a big fire and turn it to a small fire for one and a half hours.

9. After that, open it and add it to the big fire. After adding yam to the big fire and boiling, turn it to a small fire for 20 minutes.

10, then open and add salt to taste.

1 1, add black fungus and turn to high fire for 2 minutes, then turn off the fire.

12, serve.