I like to eat fish, as long as it is fish, I like it no matter what I do. Perhaps because I lived in the inland countryside when I was a child, I could only eat fish during the Chinese New Year holidays, so I thought fish was the best delicious food at that time. The highest record for me to eat fish is to eat fish every day for a week. Finally, he became a master of fish. What kind of fish is the most delicious? I feel that I have become an expert. This is probably the experience of eating. Of course, if you eat too much fish, you will also raise your mouth.

Take my favorite boiled fish for example. Boiled fish is also called boiled live fish, and it is fresh to eat. The fish should be delicious and tender. If it is light, the soup must be thick milk color. Of course, if it is tasty, the fish should be full of flavor, and at the same time, it should be able to keep the fish fresh and tender. This is also the reason why many friends often think that the fish eaten in restaurants outside are more delicious than their own cooking. In fact, cooking boiled fish at home is very particular. If you don't know whether to use cold water or hot water, the cooked fish will easily get old and smell fishy!

Boiled fish

Ingredients: fresh grass carp weighing 2 kg, perilla, ginger, pepper, garlic, onion, salt, cooking wine and garlic leaves;

Practice: 1. When buying fish, ask the vendor to kill the fish in advance, go home and clean and check whether the gills are clean. The black film inside the fish should be removed, and the smell is very heavy. Cut the fish into several sections, add cooking wine and a little salt, and marinate for a while;

2. In the process of pickling fish, we can prepare ingredients and wash them. After the perilla, onion, pepper and garlic leaves are cut into small pieces, the garlic is peeled, it can be slightly broken and then cut into pieces. Ginger is washed and sliced with skin.

3. Put oil in the pot. When it is 50% hot, pour chopped peppers and saute until fragrant. Then add fish and 2 pieces of ginger and saute until both sides are golden.

4. Pour the boiled water, the water should cover the fish, then pour all the ingredients, cover and simmer for ten minutes, then turn off the fire.

Cooking skills of boiled live fish: 1. If you want boiled live fish to be fresh and tender, you must add boiling water to cook it directly, so as to avoid long-term cooking, and the fish will become old and firewood will not smell; 2. If the fish is bigger, you can cut it into several sections like me and cook it separately; If you want to keep a whole shape, you must put a flower knife on both sides of the fish, wipe with salt and cooking wine, and marinate it for a while in advance, which will be more delicious; 3. If you like the white soup, you can change the boiled water into freshly squeezed soybean milk, so that the boiled milk is white and the soup is delicious and rich.