You can't stew eggplant in oil like this. You will be forced out of the throttle with a little vinegar oil. Even if you do, you can put a little broth, which makes it taste good. After frying it with very little water, put some vinegar to stew it. Eggplants are often eaten in our lives when the oil comes out, but it is annoying to fry eggplant, but it is oily when eating. Now I will introduce two kinds of fried eggplants without oil. 2. Do not add water when frying. Stir-fry the eggplant repeatedly until it becomes soft, and then add various seasonings, so that the fried eggplant is both fuel-efficient and delicious. In addition, the color of eggplant is easy to turn black after cutting, so it can be soaked in clear water or light salt water for a while before frying, so it will not change color. (2) 1. First mix the thinner starch water with a spoonful of starch and a bowl of water. 2. Soak the cut eggplant in starch water and use it immediately. 3. Fry the eggplant with a big fire first, and then switch to a medium fire immediately after yellowing to prevent the external coke from becoming hard inside. Just simmer for a little longer and the taste will be good. Ask: Is the eggplant sour with vinegar? I'll just make it feel like a small restaurant. . . Answer: a little less vinegar won't be sour. First, it can flavor and force the oil out. < P > Please adopt it if you are satisfied.