Cooking time: about 20 minutes. Ingredients: shepherd's purse 10, 2 eggs, a piece of dried bean curd, a small piece of pork, chopped green onion, pepper powder, soy sauce, sesame oil and salt. Practice: 1, chopped green onion, sliced meat and dried tofu, put a little oil in the pot and add pepper powder. 2. Add dried beancurd, stir-fry a spoonful of soy sauce, and pour about 600ml of water to boil. 3. Wash shepherd's purse, break 2 eggs, add shepherd's purse and mix well, pour into the soup pot, turn off the fire after the water boils, cover and stew for 5 minutes, add salt, pour in sesame oil, sprinkle with the remaining chopped green onion, and take out of the pot. No complicated procedures, simple. I can eat a big bowl. One small problem that needs attention is that eggs and shepherd's purse don't need to be stirred after they are put into the pot. Turn off the fire when the water boils, or the eggs will be boiled away. The ingredients are not limited to these, you can add any favorite ingredients, such as mushrooms and vegetables. If there is no shepherd's purse, you can also use other green leafy vegetables, which are just as delicious.