How to make radish meatballs crispy and delicious

How to make radish meatballs crispy and delicious. There are tips for making radish meatballs delicious. I will teach you how to make them correctly. The meatballs will be crispy on the outside and tender on the inside. , no matter how much you eat, you won’t get tired of it! Radish contains a lot of plant protein. Regular consumption of vitamin C and folic acid is also very good for the human body's skin and blood. Here is how to make radish balls that are crispy and delicious. How to make radish meatballs crispy and delicious 1

Ingredients: 500 grams of green radish, 300 grams of flour, 300 grams of tofu, 1 small piece of ginger, 1 small piece of egg, 2 spring onions, 1 handful of thirteen spices, 1 spoon of salt, appropriate amount of oil

Specific production process

Step 1: Choose 2 juicy green radishes. Such radishes have enough water, crisp and sweet taste, full radish flavor, and a very good texture. It looks like It's also relatively fresh.

Step 2: Prepare 300 grams of flour and add 300 ml of boiling hot water. First pour the flour in the middle, and stir while heating the water. It is enough to boil about 2/3 of the flour. Finally, leave a circle of dry flour and do not boil it. Finally, stir the surrounding flour and the boiled flour together. . Do this extra step when frying radish meatballs. The fried radish meatballs will be crispy on the outside and soft on the inside. Even if the meatballs are cold, they will still be very soft.

Step 2: Prepare 1 chopped green onion, chop a small piece of ginger into minced ginger, put it in a basin, and add 2 eggs into the basin. Stir evenly and put it into a basin and set aside.

Step 3: First, scrape the green radish into shreds, then chop it slightly with a knife, but don’t chop it too finely, chop it well and put it in the basin.

Step 4: Prepare another piece of tofu. Both old and medium tofu are acceptable. Do not use soft tofu as it contains too much water. Cut the tofu into final pieces. Xiao Ding, put together with the radish.

Step 5: Next, add salt, pepper powder, thirteen spices, stir evenly, and season according to the Just make it what you like. The taste in each place is different. The final batter should be thick and not flowing. If the batter is a little thin after mixing, you can add a little less dry flour. Okay, the batter is ready.

Step 6: When the oil temperature is 50% hot, use chopsticks to test the oil temperature. If small bubbles appear around the chopsticks, use the tiger's mouth to squeeze out the meatballs. Add to pot.

Step 7: When frying the meatballs, be careful not to turn on the fire too low. If it is too low, it will easily soak in a lot of oil and fry like that. The resulting meatballs are very soft and not easy to shape.

Step 8: The heat should not be too high. If it is too high, the outside will change color easily, and the outside will be easily burnt, while the inside will not be fried through.

Step 9: Finally, the meatballs slowly float up and start to color. When the color is golden brown, they are ready to be taken out of the pan.

The fried radish and tofu balls are crispy on the outside and soft on the inside. They are especially suitable for children and the elderly, and they are not easy to get angry. The meatballs fried in this way are still soft even after they are cooled down. After opening, there will be many small holes inside. They taste very good. Friends who like to eat radish meatballs must try it. How to make radish meatballs crispy Delicious again 2

Step 1: Wash the radish and cut it into shreds, add a small amount of experience and marinate for about half an hour. At this time, the radish will become wilted and a lot of water will overflow. You need to squeeze out the water with your hands.

Step 2: Cut the shredded potatoes and a small amount of ginger into the previous shredded radish and stir together. Stir evenly and chop a few times with a knife, so that there are more shredded potatoes, shredded ginger and shredded radish. Cut into very short strands and put in a basin.

Key points: It is very important to chop the vegetable shreds into short lengths with a knife, because it will be more convenient to roll the meatballs with your hands later, and will not make the meatballs become weird. At the same time, this step will Changing filaments to shorter lengths is also the simplest method, and everyone knows the reason.

Step 3: Add eggs, salt, pepper, cornstarch and biscuit crumbs to the vegetable basin and stir together until it becomes a very thick paste. Rolling balls.

Tip: Crushed biscuits are the "secret weapon" of this fried radish meatballs. It can make the fried radish balls crispier and more delicious. The method is also very simple. Put a few biscuits into a container and mash them. Yes (just add a small cup of biscuit crumbs). Adding biscuit crumbs can make the radish balls crispier, less greasy, and more delicious.

Step 4: Heat the oil pan. When the oil temperature is about 60% hot, you can add the meatballs. At this time, quickly add the meatballs. Take them out after they are set. .

Step 5: When the oil temperature is above 70% hot, add the meatballs again and fry them again. The balls fried in this way will be fragrant and crispy, and not too greasy.

Key point: Why do you need to fry the meatballs twice? The first time is mainly to set the meatballs. This time, the oil temperature must not be too high. It is about 60% hot. The oil temperature must be high when frying for the second time. After frying, the radish meatballs will be very crispy. It saves fuel and doesn’t taste too greasy. Many friends always fry the meatballs when they fry them because the oil temperature is too high for the first time and they are not fried again. How to make crispy and delicious radish balls 3

Production method: 1. First, we prepare the required ingredients, white radish, an egg, flour, salt, chicken essence, five-spice powder, and eat oil, after preparing all the ingredients, you can wash the white radish, then remove the outer skin, and then cut into slices.

2. Peel the radish and then cut it into small dices, and then put it in the machine.

3. After crushing all the radish, pour it out, then add a little salt and the water in the radish to completely remove it.

4. Next, add some flour into the basin, then break in a raw egg, then stir evenly with chopsticks, and mix it with all the white radish.

5. Then add salt, chicken essence and five-spice powder in sequence.

6. After adding salt, stir evenly. If it feels too dry inside, you can also add a little more water appropriately.

7. Then add the radish into a ball.

8. Finally, pour a small amount of cooking oil into the pot, wait until the oil is about 70% hot, then place the radish balls in the pot for frying. During the process of frying the meatballs, you also need to turn the meatballs over in the middle, and then take them out after the inside and outside of the meatballs are completely cooked.

Tips: 1. When making radish balls, the step of collecting water is very critical, and it cannot be omitted, because radish has special moisture. big.

2. When mixing the radish, add an egg to increase the stickiness. If you feel that the batter is too wet and the balls are not formed, you can add an appropriate amount of flour. If it is too dry and cannot be rolled, If it is in the shape of a ball, you can add a little more water or egg liquid as appropriate, it all depends on the situation.

3. Finally, you need to pay attention to the heat when frying. Don't fry too much. Try to adjust the heat to medium.