This is a special snack in Taizhou. Eating cake cones, also called catching sheep with five tigers, as the name implies, is to wrap all kinds of delicious things into cones with a thin layer of paper wheat bran (also rice cones baked with rice paste). It is a famous snack in Taizhou. Commonly known as "wheat coke", there are also wheat cake tubes and tin cakes. It is a snack, in fact, every household regards it as a staple food, because all the dishes on the table are contained in the dough. This area must eat this snack every year during the Dragon Boat Festival. Drink some realgar wine and put one or two swords made of calamus at the door to ward off evil spirits, and the strong flavor of the Dragon Boat Festival will come out. Customs vary from place to place, but it seems that we packed so many dishes and made so many cakes just to commemorate the patriotic poet Qu Yuan. Now, as long as you want to eat, you can make this snack any day of the year. You can buy it on the street at any time or fry it whole, but the stuffing is far less abundant than at home.

working methods

Making an omelet cake can be complicated or simple, depending on your own preferences. But the most important thing is that the rolled food must have wrapping paper, and the quality of wrapping paper is very particular. It should be thin and tough. If the toughness is not enough, things can easily break on a package. If the wrapping paper is too thick, it will directly affect the taste. It's all right now. There are ready-made bread crusts on the market, which saves a lot of trouble. Foreigners may not know how to eat, especially when entertaining guests. He was curious about this way of eating and was eager to try it as soon as he came up. He picked up the leather and took a bite, which caused laughter. When the host taught him how to put vegetables and how to roll them, he sipped the wine and tasted the cake container, and his mouth and cheeks were full of fragrance. Generally speaking, the stuffing inside is dried rice noodles, shredded eggs, braised pork, fried leek with dried bean curd, fried meat with onion or garlic core, Chinese cabbage, mung bean sprouts and others. As long as it suits your taste, almost all foods can be used as fillings for eating cakes. Spread the skin flat on the table, clip your favorite side dishes on the skin with chopsticks, and then roll them into a cylindrical shape with a diameter of 5 cm. Generally you can eat two or three tubes, and in many cases you can eat four or five tubes. However, it takes skill to wrap cakes. Too big a bag is like a fat middle-aged woman, bloated and clumsy, affecting her appetite. Too young, still a girl with undeveloped teeth, and not enough Chinese food. She just eats the crust, and it must taste much worse. At the same time, you should remain neutral and unbreakable in the process of eating. You should always keep your whole body clean between your hands and lips until it all enters your esophagus. Cake eating tube originated in Huangyan, and it is recorded in local chronicles to commemorate Qi Jiguang. The cake eating tube is also called the wheat cake tube. Put the wheat flour into the paste pot, bake it into a big round pancake, and add stuffing such as sliced meat, mung bean sprouts, egg skin, bamboo shoots, dried bean curd, rice flour, etc. , roll into a tube to eat.