It is best to add warm water.

Cold water will cause the eggs and salt to sink to the bottom during the steaming process; boiling water will affect the fusion of eggs and water.

Method: Crack 3 eggs into a 6-cup bowl, add refined salt, beat the egg foam with a tachyon until even, add 2 tablespoons of cooking oil, slowly add warm water, stir constantly, water After adding and mixing well, steam over high heat for 15 minutes, until you can hold chopsticks upright.