It's time for dinner again, are you still worried about what to eat for dinner? I have long prepared two delicious recipes for you, after work to go to the market to buy ingredients, come back to try, the following shares the practice of two home cooking, sweet and sour pork chops and shredded pork with fish, are very classic home cooking, the practice has been given to you in detail, you want to eat friends to try it.
Sweet and sour pork
Ingredients
250g pork ribs, 1 tablespoon of soy sauce, 1/2 tablespoon of soy sauce, 1/2 tablespoon of Zhenjiang balsamic vinegar, one egg white, one piece of rock sugar, 3g of salt, 2 teaspoons of cornstarch
Methods
1. Chop the pork ribs into 3cm pieces
2. Add salt and soy sauce and marinade. After half an hour, add the egg white
3. Add 2 teaspoons of cornstarch and set aside
4. Pour enough oil into the wok to cover the pork ribs
5. Heat the oil in the wok until it reaches 70% of the heat. Standby
7. Put 1 tablespoon of water (15ml) into the pot, add small pieces of rock sugar, almost the size of the line
8. Slowly heat over low heat
9. The water is getting less and less, you can moderately add some water to the rock sugar melting
10. The caramel sauce is evenly wrapped around the ribs
12. Add the soy sauce and stir fry for a few seconds
13. Add the balsamic vinegar and stir fry evenly, the vinegar flavor will dissipate in too long a period of time. 14. Sprinkle white sesame seeds on the last and plate it up
Shredded Pork with Fish Scent
Instruments
Lean pork, asparagus, black fungus, carrot
Seasoning
Scallion, garlic, ginger, chopped pepper, broth, salt, sugar, vinegar, soy sauce, cornstarch
Practice
1.Preparation of the ingredients
2.Will be the soaked black fungus cut into julienned pieces, yucca pieces cut into julienned pieces, shredded pork lean pork, scallion, ginger and garlic minced.
3. Marinate the shredded pork with a little salt, cooking wine and cornstarch. And the starch, salt, sugar, vinegar, soy sauce, broth (or water) into a sauce.
4. hot pan under the cold oil, oil is hot, under the shredded meat quickly stir-fried scattered.
5. Stir-fry until the meat color white with a spatula, the shredded meat on the side of the pan (or sheng), the bottom oil plus homemade chopped peppers, minced garlic, minced ginger stir-fry.
6 Stir-fry the shredded meat evenly.
7 Add shredded carrots beforehand and stir-fry for about a minute.
8 Then add shredded yucca and black fungus and stir-fry for a few minutes over high heat.
9 Pour in the gravy. When the soup thickens, add chopped green onion and stir-fry evenly.
Tips:
◎Bamboo shoots can be bought freshly packed, as long as the white calcified material in the heart of the bamboo shoots can be washed, do not need to blanch. No you can use wild rice as a substitute is also good.
◎Dry fungus when soaking with some dry starch with soaking, can help clear fungus on the dirty substances. Before cooking, it is advisable to use warm water to soak, after soaking still tightly together in the part should not be eaten. Fresh fungus contains toxins should not be eaten. Black fungus has a living sedan chair anticoagulant effect, people with bleeding disorders should not eat. Pregnant women should not eat more.
◎ Do this dish as much as possible to use pickled peppers or chopped peppers to do, it is best not to use Pixian Douban sauce, which will make the dish taste become very heavy, there is a soy sauce, but can not smell the fish.
The above introduces you to these two home cooking, are very rice, but also my favorite food, each time you can eat several bowls of rice, really eat up, you can learn to learn to cook is not difficult, the key is to use a little thought, don't always feel that there is no time to do a few dishes do not spend much time, do it yourself than takeaway health and delicious, like to do it to try.