It is suggested not to continue to use the fresh leaves of Zongzi, because they are the soul of Zongzi. If there is mildew, eating zongzi will do some harm to your body. Besides, moldy zongzi can't be eaten any more. At this time, it can not only supplement nutrition, but also breed bacteria, which is not good for the body.

Can moldy leaves continue to make zongzi?

Zongzi is a common food in our life. It has a very long history in China, and it is also one of the foods that must be eaten during the Dragon Boat Festival. Making zongzi is very simple. Basically, you just need to wrap this glutinous rice and stuffing with zongzi leaves and cook it, which is very simple and convenient.

However, if the leaves of Zongzi are found to be moldy, it is recommended not to continue using them, because the leaves are the leaves wrapped outside Zongzi and are the soul of Zongzi, so if they are found to be moldy and have a musty smell, it is recommended not to continue using them.

In addition, it should be noted that if zongzi is moldy, it can't be eaten any more. Moldy and deteriorated zongzi can not only supplement nutrition, but also breed many bacteria and metabolize toxins, which is harmful to health.