Ingredients: 500g bayberry, 0/00g rock sugar/kloc, and proper amount of water.

1. Wash bayberry and soak it in salt water for about half an hour. Wash and drain.

2. Take a boiling pot, add water and appropriate amount of rock sugar. The amount of rock sugar depends on personal preference. Boil water with a big fire. After the crystal sugar melts, add the drained waxberries, continue to boil with high fire, and then turn off the heat and simmer for about 15 minutes.

You can eat it when it is cold. If you pour the cooled waxberry juice into a clean container and put it in the refrigerator, it will taste more sour and sweet.

4. Pick up the plums and put them in a clean bowl, sprinkle some white sugar on the plums, and put them in the refrigerator with the plum juice for pickling. Pickled plums have more juice than fresh plums, and the meat is tender. The same ingredients taste different.

5, sour plum and bayberry juice are delicious, bayberry juice can also be made into bayberry ice cubes, with Sprite, another magical taste.