Materials:

600 grams of pork, 20 grams of mustard greens, 50 grams of pickled red pepper, 20 grams of tempeh, 5 grams of soy sauce, 4 grams of salt, 20 grams of peanut oil

Methods:

(1)Wash and clean pork, put it into a steamer to be cooked, wipe it well with soy sauce, deep fry it in a frying pan until it reaches red color, pick it up to be cooled, and then slice it into slices;

(2)Remove the tips, seeds, and cut into sections, and cut the sections into pieces;

(3)Clean and cut into slices, and then cut into pieces. p>

(2) bubble red pepper to the tip, seeds cut into segments, small-leaf mustard cleaned and cut into segments;

(3) in each segment of bubble pepper with edamame 2, and then placed on a slice of meat, rolled into a tube, vertical into a bowl, add seasoning, steamed for 40 minutes in a cage, removed from the plate that is into a flip.

The practice of yakubai

First of all, you need to prepare the five-flower meat, sprouts, cooking oil, peppercorns, green onions, ginger and garlic, sugar. Pot into the water, and then into the ginger, and then the meat into the pot to cook, and so cook to eight minutes cooked look, the meat out, and then in the meat skin on a layer of soy sauce, dry. In this way, to avoid splashing oil when frying later. Finally, pour in cooking oil, hot oil, and then put the meat into the pan, and then wait until it turns red before fishing out. Put the fried meat back into cold water and then soak it. In this way, the meat will blister, and this time, it will be easier to compare the preparation. Inside the pan, there will be oil and then this time add sugar. Then turn off the fire when it becomes a caramel color, you can add a little soy sauce. Subsequently, ginger and green onion, ginger and garlic cut, and then pour the finished sugar sauce, and then put it on a plate, and then put in the sprouts, if you do not like to eat, you can also choose some squash is also possible. Then put it on the pork, put some ginger, and some small spices that you love to eat, and then put it into the pot to steam.

Shao Bai how to do delicious

The key to this dish is to cook the meat and do the soup is satisfactory, if in the process of cooking must choose, three steps of the production method, in this way it can be more things to get the meat into the flavor, made out of shao Bai will be more delicious. There must not be sloppy when putting sugar, must do a good job of caramel color, so that the soup is more delicious, you can also choose your own taste to use. Finally, must not forget, ginger fried can use large pieces of ginger, you can also use ginger granules. Subsequently, do not forget to put the vegetables only must be really good, so that there is a little bit of favorite spices at home can be served.