Brine shrimp is hot water under the pot, so that you can reduce the cooking time, to ensure that the shrimp meat is smooth and tender, and the texture will not become old. Generally speaking, brine shrimp need to wait until the water is boiling to put down, wait until the water boils when fishing out, in addition, hot water under the pot shrimp surface will quickly mature, taste better.

Brine shrimp practice is as follows:

Ingredients: 500 grams of shrimp, green onions, ginger, salt, cooking wine.

Steps:

1, buy back the shrimp washed.

2, with a toothpick to pick off the mud intestines.

3, cooking pot with the right amount of water, put ginger, onion knot, cooking wine, salt boil.

4, put the shrimp in, keep boiling water to cook about three minutes.

5, drained out of the plate can be.