Introduction to English (second edition)

Food composition table

Table 1 General nutritional components of food

1 cereals and products

2 potatoes, starch and products

3 dried beans and products

4 Vegetables and products

Five-bacteria algae

6 fruits and products

7 Nuts and seeds

Animal meat and products

9 poultry meat and products

10 dairy products

1 1 eggs and products

12 fish, shrimp, crab and shellfish

13 baby food

14 snacks and biscuits

15 fast food

16 drinks

17 alcoholic beverages

18 sugar and preserves

19 grease

20 spices

Table 2 Contents of Amino Acids in Foods

Table 3 Fatty acid content in food

Table 4 Iodine content in food

Table 5 Isoflavone Content of Edible Soybean

refer to

appendix

Appendix 1 food glycemic index

Appendix 2 Comparison Table of Chinese and English Food Names

Latin comparison table in appendix 3 food names

Appendix 4 Food Pictures

Appendix 5 A Brief History of the Development of Food Composition Table in China

Appendix 6 Reference Intake of Dietary Nutrients of China Residents

……