Ingredients
Main Ingredients
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Pork ?650g
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Potato 100g
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Millet 100g
Substantial Ingredients
Soy sauce
20ml
Wine
10ml
Salt
3g
Sugar
5g
Chicken Powder
3g
Ginger
8g
Spice
5g
Hunan Steamed Pork
1.
Wash and drain the pork
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2.
Slice it into slightly thicker slices
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3.
Add soy sauce in a bowl with the Chinese wine
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4.
Add salt
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5.
Add sugar
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6.
Add chicken powder and mix well to form marinade
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7.
Pour the marinade into the pot with pork
Pour the marinade into the pot with pork
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7.
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8.
Add ginger slices, stir well, so that the meat is evenly coated with the sauce, and marinate in the refrigerator for 4 hours
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9.
Fry the millet
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10.
Allow to cool. Processed into millet flour. Click to enter the picture description
13.
Put the meat slices on the potatoes
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14.
The steamer pot is filled with water, and the big bowl is put into the pot for steaming
Steam it well and you can enjoy it
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Hunan Steamed Pork Finished Picture
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