Generally the most common way to cut eggplant is to cut it into strips, the following method for you to introduce the eggplant cut strips: eggplant washed and de-tipped, cut into 3 equal parts, take a piece, cut off a piece along the edges, the cut side down, so that the eggplant is not easy to slide, cut into uniform blocks of about 1 cm, take out a piece, cut into long strips, the remaining eggplant in accordance with the above process can be repeated once.

In addition to cutting strips there is also a hobnail cut method: the operation of the kitchen knife upright in the ingredients, the first diagonal cut, and then let this diagonal cut side up, cut, roll, cut, so that the cycle, in general, cut the hobnail block when the knife will be cut in the cut side of half of the place under the knife.

Eggplant can also be diced, the method is as follows: remove the head of the eggplant, the middle cut into two sections, one of the section of the cut side up, horizontal and vertical cuts of three cuts, the eggplant will be flat, every one centimeter or so cut a knife, the remaining section of the operation to repeat the above, the eggplant diced on the cut.