Wahoo 600 grams, bok choy moderate amount,

Supplement

Pork 200 grams, green onion ginger,

Seasoning

Materials wine, soy sauce, oil, ginger juice, salt, salad oil moderate amount,

Making Steps

Home cooking practices of the whole wahoo fish balls soup by the rice dishes of the editorial staff to provide you with:

1, Spanish mackerel washed, remove the spines, chopped into minced fish

2, pork washed, chopped into minced meat

3, minced fish and minced meat into a clean pot, put the minced green onion

4, in the appropriate amount of wine, soy sauce, oil, salt, ginger, salad oil and mix well

5, stuffing the taste of their own needs to mix, add seasoning. Finally, the filling is made

6, green vegetables washed, with boiling water and spare

7, add water to boil the pot, the filling made of small balls into the water

8, the balls are down into the after boiling for about 10 minutes, add green vegetables to cook for a few minutes can be

9, done in the amount of salt added to adjust the flavor of the soup can be eaten