Half a rooster

Ginger 2 bud

Proper amount of cooking wine

Proper amount of salt

Pork belly is about 250g.

Appropriate amount of bean paste

5 garlic alone

Young ginger 3 bud

How many green red and red Vitex negundo

Proper amount of oil

Appropriate amount of rock sugar

A dozen dried peppers

A handful of pepper granules

How many fresh mushrooms?

2 lettuce (cucumber)

Fresh Zanthoxylum bungeanum 1 bar

Proper amount of salt

The practice of firewood chicken?

Wash the rooster, drain it, cut it into small pieces, and marinate it with shredded ginger, cooking wine and a little salt for later use;

Pork belly (about half a chicken with half a catty) is washed, drained and cut into small pieces;

Chop the bean paste, cut the garlic into large pieces (peel the cloves), smash the old ginger and slice the young ginger;

Cut the side dishes into strips or pieces (cucumber, lettuce, fresh mushrooms, taro at will), and cut the green and red thorns;

Under hot oil, the diced pork belly is forced out until the diced pork is dried and discolored, and the oil is controlled and drained for use;

Stir-fry chicken nuggets with proper amount of crystal sugar under the base oil, stir-fry until the chicken shrinks and discolors, and the chicken skin is oily, and drain the oil;

Add bean paste, dried chili, prickly ash, garlic, ginger and ginger slices to the base oil, stir-fry until the flavor is strong, stir-fry the base oil with medium heat, and bring it to a boil. Add appropriate amount of water (just after chicken), add mushrooms (if any) or taro (if any, add more water when taro is used) and boil until the side dish is seven-cooked.

After eating the chicken, you can add water to cook.