Glutinous rice? : right amount

Sufu? : right amount

Peanuts? : right amount

Sesame: the right amount

Pork? : right amount

condiments

Oil: right amount

Specific steps

first step

1. Heat glutinous rice and grind it into powder; Parching peanuts and grinding into peanuts; Stir-fried sesame seeds; White pork is marinated in white sugar and cut into pieces.

Second step

2. Put peanut kernels, sesame seeds and diced white meat into a large basin, add minced garlic and south milk, add a proper amount of rice wine, powdered sugar and glutinous rice flour, and then add a proper amount of peanut oil and stir evenly to form a bean curd cake filling.

Third step

3 Add proper amount of soda ash and edible soda ash to refined flour. After sieving with a dense sieve, add oil and sugar oil (sugar oil is sugar juice that is melted by putting white sugar in a pot and adding a little water). Rub hard and the dough will be made up.

Fourth step

4. Cover the dough with a wet cloth and wake it for 5~ 10 minutes.

Step five

Sprinkle some dry flour on the chopping board, put the proofed dough on it, knead it into smooth dough, and then roll it into a circle with a rolling pin, which is a little thicker than the dumpling skin.

Step 6

6 After the dried tofu is wrapped, brush the egg paste on the cake surface, bake it on the electric baking pan until both sides are formed, and brush it with peanut oil after taking it out. Until the dried tofu is golden on both sides.