Gazpacho is one of the most common gazpacho on the Chinese New Year dinner table, gazpacho appetizers to relieve fatigue taste is also a change of thousands of seemingly simple, in fact, very conscientious. Today to do this crisp fresh jellyfish mixed with cucumber, simple and easy to get started, jellyfish crunchy texture, eat in the mouth squeaky, sinewy and chewy, cucumber tender and refreshing, served on the table is also considered a small seafood!

Information Jellyfish head or jellyfish skin, cucumber, ginger, garlic, millet pepper, cilantro, balsamic vinegar, soy sauce, sesame oil, salt.

Jellyfish mixed with cucumber practice 1, in advance of the first will be required to prepare all the ingredients. Jellyfish first soaked in water, soaked to no salty taste of water wash a few times, fish out and drain, cut into wide sections with a knife or pieces of silk, put into the dish.

2, buy fresh cucumber with water to wash clean, drain water cut into cucumber silk. Ginger, garlic, millet pepper and cilantro washed, ginger and garlic cut into minced, millet pepper cut into circles, cilantro cut into segments spare. 4, the jellyfish and cucumber shredded into the pot of seasoning, and then pour the seasoning sauce from the previous step into it, and mix well with the ingredients, and let it sit for a few moments to let the jellyfish and cucumber shredded into the flavor. 5, the last will be adjusted to the jellyfish and cucumber silk poured into the plate, sprinkled with a handful of cilantro and millet pepper, a plate of crisp fresh jellyfish mixed with cucumber on the completion of the end of the table is also a small seafood!