Tianxianglou was founded in 1927, formerly known as Wujin Tianxianglou, and was founded by Suzhou Lu Lengnian. It's an old-fashioned famous shop with Hangzhou specialties as the main food. We have to taste Dongpo pork, West Lake vinegar fish, fried chicken, fried bell, fried fish with bamboo shoots, and duck with burnt heels, which are our signature dishes and attract countless tourists.